#ckrecipeoftheweek is this creamy, oozy cream cheese, corn and chive chicken. Who will be cooking this for their easy weeknight meal? Creamy corn and chive chicken. Cook time: 30 mins Prep time: 5 mins Serves: 2 l GF NF Ingredients. 2 x 300g chicken breast fillets 3/4 cup tinned corn kernels 1 small garlic - minced (optional) 50g cream cheese 1 tablespoon chives - chopped 2 tablespoons shredded mozzarella salt and pepper olive oil Method. 1. Preheat the oven to 180C (350F). Line a baking dish with parchment paper. 2. Place the cream cheese, corn, garlic and chives into a bowl and mix well to combine. 3. Slice the chicken breast fillet through the centre with one side still attached so the fillet opens on one side only. 4. Evenly spoon the cream cheese mixture onto one side of the breast fillet and then pull the top half over the mixture to incase the cream cheese mixture. Repeat with the other chicken breast fillet. 5. Place both fillets into a lined baking tray. Season with salt and pepper with a drizzle of olive oil on top. Cook uncovered for 30 minutes until the fillet is cooked. Serve with a zesty green salad Featured linen from @floutextileanddesign