Cheese makes every meal better and is especially delicious after long days on the trail. But even a processed grated parm, like the stuff in the green can, is meant to be refrigerated. A lack of refrigeration means bacteria and other harmful pathogens multiply rapidly. So properly selecting and then protecting your cheese will help ensure it arrives at your campsite in good condition. Contributor and cheese writer Laurel Miller gives all the grate-y details on The Summit Register—link in bio.⁣ @msr_gear⁣ 📸: Barmalini⁣ —⁣ #msrgear