Same same but different! On the evening of November 9, 1989, East and West Germans were finally able to embrace each other again after years of separation. Since that day, not only the people, but also their customs, traditions and, of course, culinary arts mixed. As a tribute to the union our two chefs have developed the following dishes, among others. Tote Oma Luxus Stulle You love it or you hate it - the "dead granny". This dish is a classic of hearty home cooking! The name of the classic East German dish "Tote Oma" originated as regional sarcastic joke, due to the red coloring of the blood sausage. Datsche am See Specially for the Experimentum Series 2y07: Berlin, chefs and friends Rainer Klutsch and Kaj Steuck developed this extraordinary dish, which is supposed to connect their two home regions: The Black Forest in the West and Berlin in East Germany. The Smoked Black Forest Trout with Nettle Puree tastes especially good with Worcester Sauce, and thus goes wunderbar with our latest Experimentum Series! #monkey47 #recipe #germany #2y07 #experimentumseries #berlin