A cozy fall day of decorating and baking using all of my favorite @MacKenzie-Childs Courtly Check pieces! I have been so excited to put out my pumpkin and jack-o’-lantern and I absolutely love the way it turned out! These pieces are timeless, and you will absolutely love them. I have them linked in my LTK! Blueberry and Bree stuffed pumpkins ✨1 puff pastry sheet ✨blueberry jam ✨Brie cheese ✨melted butter ✨powdered sugar for dusting 1. Preheat the oven to 400°F (200°C). 2. Cut the puff pastry into pumpkin shapes. 3. Carve out little faces on half of the pumpkin-shaped pastries. 4. On the uncarved pumpkin shapes, add a piece of brie cheese. 5. Layer with blueberry jam over the brie. 6. Top with the carved pumpkin face. 7. Seal the edges of your pumpkin by putting a little water on your finger and pressing lightly around the edges. 8. Brush the tops with melted butter. 9. Bake for 11 to 13 minutes, or until the tops are golden brown. 10. Remove from the oven and dust with powdered sugar. 11. Enjoy your delicious pumpkin-shaped puff pastries! #MCAmbassador #mackenziechilds2024 #cozyfallvibes #falldecor #firstdayoffall #autumnbaking