Food brings people together -- whether on a holiday, like Thanksgiving, or a regular family supper. We set out to hear from people across New York City about the memories that come with certain family recipes. Lisa Gross of Kensington, Brooklyn shared a ganjang-gejang recipe from her Korean grandmother that she says, as a kid, was both "terrifying" and "amazing" to watch prepared. Gross said her grandmother was the inspiration for her business, the League of Kitchens, a cooking school where participants learn recipes from immigrant home cooks. Nawida Saidhosin, a League of Kitchens cooking instructor from Rego Park, Queens, shared her recipe for Afghan Mantu, traditional dumplings filled with seasoned ground beef and onions, topped with a chunky lentil-tomato sauce, and drizzled with yogurt. Bronx native Theresa Kuilan shared a story behind her "grandma's potatoes," a recipe that she says has "been passed down for over 10 decades." Tap our link in bio for links to each of the recipes. 🔉: George Bodarky 📷: Theresa Kuilan, League of Kitchens, Lisa Gross