Thinking about your Labor Day meal plan??? May I suggest a seafood boil. Enjoy. Recipe below. Seafood Boil with Grilled Corn and Herbs For the boil 1# King crab legs 2 Lobsters 1# Shrimp 1# Mussels, rinsed and scrubbed 1# Clams, rinsed 2# Red potatoes, cut in 1⁄4 6qt Water 1 cup Old bay seasoning 2 bay leaves Pinch of saffron Salt 1. Add the water to a large pot and bring to a boil over high heat. 2. Add in the old bay, bay leaf and saffron and stir to combine. 3. Add the potatoes and cook for 8-10min or until they are about half way cooked. 4. Add the lobster and cook for another 10min. 5. Then add in the mussels and clams and let boil for 3-4min until they are all open. 6. At the last minute, add in the shrimp and crab to warm through for about 2-3min 7. Season with salt. To serve 4 Corn cobs, shucked 2 Lemons 1# Butter 1 bunch Parsley, chopped 1 bunch Tarragon, chopped 1 bunch Dill, chopped 1 bunch Oregano, chopped Country bread, sliced and grilled Salt 1. Add the butter to a small pot over medium heat and cook until golden brown and nutty. 2. Grill the corn on all sides until slightly charred and cooked through brushing occasionally with the brown butter. Season with salt. 3. Remove all the seafood and potatoes from the pot and plate on a large platter. 4. Top with a some of the broth and the chopped herbs 5. Serve with the corn and grilled bread. #seafoodboil #laborday #seafood #lobster #recipe #dcsoutdoor #grilling 📷 @kteig