I didn’t save you a bite. Spinach Lasagna: adapted from @dinneratthezoo INGREDIENTS For the filling: 16 oz frozen spinach, chopped 15 oz ricotta cheese 2 large eggs 🥚 3/4 cup Parmesan cheese, grated 1 cup mozzarella cheese, shredded 1/2 tsp salt plus more to taste 🧂 1/4 tsp pepper plus more to taste 1/2 tsp dried oregano 1/2 tsp garlic powder 🧄 For assembly: 1/4 cup olive oil 1 small onion, finely chopped 🧅 4 garlic cloves, thinly sliced 🧄 2 sprigs basil, chopped 🌿 2 28 oz cans crushed tomatoes 🍅 Kosher salt 🧂 Freshly ground pepper 1 box @eatbanza lasagna noodles [If using other noodles, bake time may vary] 2 cups mozzarella cheese, shredded 1 tbsp Parmesan cheese, grated 2 tbsp fresh parsley, chopped 1. Thaw frozen spinach at room temperature for at least 30 minutes. 2. Add spinach to a colander and let drain. 3. Place the spinach, ricotta, eggs, Parmesan, 1 cup mozzarella, salt, pepper, oregano, and garlic powder in a large bowl. Stir to combine. 4. Heat oil in a pot over medium heat. 5. Cook onion, stirring occasionally until very soft, 8-10 minutes. 6. Add garlic and cook, stirring occasionally until very soft, about 5 minutes. Stir in basil and tomatoes. 7. Season with salt and pepper and bring to a simmer. 8. Reduce heat; simmer gently, stirring occasionally, until sauce is thick, about 1 hour. Season with salt and pepper. 9. Preheat the oven to 375°F. Coat a 9"x13" pan with cooking spray or oil. 10. Spread a small amount of sauce on the bottom of the pan. Add a layer of noodles, then spread 1/3 of the cheese mixture over the noodles. 11. Top the cheese mixture with 1/3 of the marinara sauce. 12. Repeat the layers, ending with the marinara sauce. 13. Cover the lasagna, then bake for 30 minutes. 14. Uncover the lasagna, then add the remaining 2 cups of mozzarella cheese. Bake for an additional 15 minutes then broil on high for 1-2 minutes until cheese is melted and browned. 15. Sprinkle lasagna with parsley. Let stand for 5-10 minutes, then cut into slices and serve. 💠Enjoy!💠