@Farah Merhi’s kitchen style has us feeling inspired to get making this week. That Under-Counter Microwave Oven Drawer = goals. Get the recipe for her sweet and savory popcorn bars below. Ps. Adding crushed peppermint can bring an extra holiday twist. Recipe: Pop your popcorn and set it aside. In a pan, melt 3 tablespoons of butter on medium heat. Add 3 cups of mini marshmallows. Mix until melted. Slowly pour the marshmallow mixture over the popcorn and stir. Then place the popcorn in a baking sheet. Drizzle melted chocolate over the popcorn and sprinkle your topping of choice. Cut into squares and serve! #KitchenAid #KitchenDesign #DessertInspo #HostessWithTheMostess #KitchenInspo