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No bake, gluten-free, 10-minute dessert. Perfect for entertaining. #sweetsaturday devoured in record time. Tastes exactly like a blueberry cheesecake... out of this world delicious and completely passes as the perfect entertaining dessert board. Cream cheese and blueberry board. Cook time: NA Prep time: 15 mins Serves: 4 Ingredients. 250g cream cheese - at room temperature 1/3 cup of blueberry conserve 10 blackberries - halved 2 digestive biscuits 1 lemon - zest Serve with wafers. Use gluten-free biscuits. Method. 1. On a board (32cm x 22cm) use a butter knife to spread/swirl the cream cheese evenly. 2. Evenly dollop the blueberry conserve and halved blackberries. Crumble digestive biscuits on top and evenly spread lemon zest. 3. Serve with wafers. Enjoy! Amanda x
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