thatnursecancook
Sep 7
1.5K
0.29%
Y’all alright out there? I don’t care what anybody says. Aside from the holiday rush, back to school season is the second most busiest time of the year. The first week of September has been busy for us all, so I do not have as much time to dedicate to cooking elaborate meals, but thank God I can reach down into my 30 minute bag and pull out a recipe that gets the job done. This Creamy Cajun Cheese Ravioli & Shrimp does it everytime. I use @perduechicken breasts, @kerrygoldusa butter, @tuscandairyfarms Heavy Cream, and @target ‘s Good & Gather four cheese ravioli. I also developed a recipe alternative for those with shellfish allergy. Both options shown here! Access the recipe in my Ebook: Dinner in 30. Link in bio💙
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thatnursecancook
Sep 7
1.5K
0.29%
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