Crab Rangoon 🔥 recipe below: 8 oz cream cheese 4 oz imitation crab 1 tsp sugar 1/2 tsp garlic powder 1 tbsp KewPie Mayo 1 packet soy sauce Veggie or canola oil in shallow pot Wonton wrappers 1. Blend together with food processor. 2. I used a cookie baller to put crab on wonton wrappers. 3. Wet all sides with water. Fold 2 ends together all the way around. Secure middle so filling doesnt come out. 4. Heat oil to 350 degrees. Trick to get heat without a thermometer, throw in a kernal of popcorn, when it pops oil is ready. Do this every time you have a new set of wrappers. Dont overcrowd as that will drop down oil temp. Fry 1-3 minutes till golden brown. Remove serve with sweet chili sauce. #crabrangoon #imitationcrab #rangoon #appetizer #simplerecipe