Big broccoli and spinach salad with carrot-ginger dressing 🌱 this has turned out to be of the most popular recipes from my new book Feel Good so far. The dressing is inspired by my favourite carrot and ginger soup recipe, with white miso paste for an addictive salty-sweet umami flavour. Swap the quinoa for lentils if you prefer and the chickpeas for any other bean you’ve got in the cupboard. Find the recipe on page 85 in FEEL GOOD