✨ Japan Bluefin Tuna Arrives at Sushi Kinsen ✨ Next week, we proudly feature Japanese Bluefin Tuna, flown directly from Toyosu Market. Among its prized cuts, the akami (lean portion) is prepared in the Edomae style of zuke—lightly marinated in soy to enhance umami, refine texture, and honor a preservation technique perfected since the Edo period. Presented as Chef Sen’s Akami-zuke Nigiri, this bite reflects the discipline and precision of current true Ginza-style omakase: balanced seasoning, exacting cut, and the harmony of rice and fish. We can’t wait to share this timeless expression of sushi tradition with you at Sushi Kinsen. #SushiLovers #BayAreaOmakase #FineDining #JapaneseCuisine #SushiTime #SushiChef #TastingMenu #BayAreaEats #PeninsulaEats #SouthBayEats #RedwoodCityEats #PaloAltoEats #MenloParkEats #LosAltosEats #MountainViewEats #SanCarlosEats #BurlingameEats #MillbraeEats #BayAreaSushi #SouthBaySushi #BayAreaFoodies #BayAreaRestaurants #SanJoseEats #SantaClaraEats #woodsideeats #sushikinsen