Here's a gluten-free, grain-free version of pumpkin bread, sweetened without white sugar and full of warming spices like cinnamon and nutmeg. Prep Time: 15 min Cook Time: 45 min Makes 1 loaf Ingredients 1 cup almond flour 1⁄4 teaspoon sea salt 1⁄2 teaspoon baking soda 2 tablespoons cinnamon 1⁄2 teaspoon nutmeg 1 cup pumpkin puree or (make your own) 1⁄2 cup maple syrup or honey (tastes sweeter with honey) 3 eggs Coconut oil or butter to grease the pan Directions Add almond flour, salt, baking soda, cinnamon, and nutmeg to a large blender or food processor. Then add pumpkin, maple syrup or honey, and eggs. Blend all ingredients until smooth, or about 1 minute. Pour batter into a greased loaf pan. Bake at 350°F for 40-45 minutes. Let cool for at least 15 minutes before removing from the pan.