MANHATTAN FLIGHT ✈️ 🥃 Ferrand cognac + beermouth + crème de melon + black vinegar + balsamic vinegar + clay aged . Throughout history, there have been those who make vinegar with grains and those who turn to fruit. This flight explores the complexity of both across unaged, fortnight-aged and month-aged iterations of a Manhattan housed in traditional clay pots, previously washed with both black and balsamic vinegars. Also SICK vessel from @rlfootedesignstudio! SWIPE right for all the neediness. 🍶🥃🐻 @argobarhk