132
0.56%
L’ANATRA This dish consists of seared Quebec Muscovy duck breast, gala apple purée, baby spinach, balsamic vinegar, anice demi glaze, pulverized cinnamon and borage . . . #duck #michelinstar #michelinguide #michelinrestaurant #michelinchef #donalfonso1890 #toronto #october
132
0.56%
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