Hi friends! My name is Hannah from @twospoons.ca and I am taking over @PenguinCanada today to share a special menu for the Canada Day long weekend! Recipes are a sneak peek from my best-selling cookbook The Two Spoons Cookbook, sharing more than 100 French-Inspired Vegan Recipes. which just launched on May 31. So, what are we making?! 1. Luxurious Baked Brie - a creamy, garlicky, and cheesy starter 2. Summer Rainbow Ratatouille - A colourful, bubbling main dish that simple and impressive! 3. Lemon Tart - A creamy and citrusy tart on a crisp crust, which was served at my wedding in Dordogne France (which happened to be on Canada Day!) Head over to @PenguinCanada stories to see how to make these glorious recipes and save them for this weekend! Bon App!!! Hannah xx