[RECIPE] Festive and warm, ☕ this Irish coffee recipe is a go-to for the holidays. Alongside Irish whiskey and coffee, Tippleman's Burnt Sugar adds notes of caramel and toasted marshmallow for the perfect balance of bitter and sweet. CELTIC COFFEE (Irish Coffee) 2 Parts Irish Whiskey 4 Parts Hot Coffee 1 Part Tippleman's Burnt Sugar Pour whiskey and Burnt Sugar over hot coffee, and stir. Top with freshly whipped cream. *For a non-alcoholic coffee, simply omit the whiskey. #tipplemans #tipplemansbarsyrups #burntsugar #coffee #holidays #sweetener #bittermilk