Our first sunchoke flower of the season! Helianthus tuberosus is also known as sunchoke, sunroot, earth apple, or Jerusalem artichoke - even though it isn't an artichoke at all! It's cultivated for its roots, which are delicious and can be eaten raw or cooked. We can't wait to harvest them! Have you ever eaten a sunchoke? What’s your favorite way to enjoy them? Comment below!👇🏻