✨ First Arrival: Uni Treasures at Sushi Kinsen ✨ Thank you Chef Wen and thank you Sakasyu for your kind support. This week we proudly showcase four of the world’s finest uni, side by side in Redwood City: • Murasaki No. 3 (Hokkaido) – clean, briny, elegant • Murasaki No. 9 (Hokkaido) – creamier, with a touch more sweetness • Legendary Hadate Murasaki – world-class, balanced, the benchmark of sushi masters • Kumamoto Amakusa Wild Uni – delicate, rare, ocean-pure from Japan’s southern seas These are just some of the most exclusive ingredients you’ll find on our regular menu, a tasting journey that rivals Japan’s most celebrated sushi counters. Now available for the very first time in Redwood City — a luxury first arrival of uni that sets the tone for what Sushi Kinsen will deliver. #SushiKinsen #SushiLovers #BayAreaOmakase #FineDining #JapaneseCuisine #SushiTime #SushiChef #TastingMenu #UniLovers #ToyosuMarket #BayAreaSushi #SouthBaySushi #LuxuryDining #MichelinLevel #FoodieHeaven #BayAreaFoodies #BayAreaRestaurants #BayAreaEats #PeninsulaEats #SouthBayEats #RedwoodCityEats #PaloAltoEats #MenloParkEats #LosAltosEats #MountainViewEats #SanCarlosEats #BurlingameEats #SanJoseEats #SantaClaraEats #WoodsideEats