Brighten your day with @freddsters' vibrant, flavorful Grilled Salsa Verde, made using a #LeCreusetEveryday Grill Pan. Here's how to make it: Ingredients: 4-6 jalapeños OR serranos 10-12 small tomatillos 1/2 onion 3 garlic cloves 1/2 bunch cilantro 1 tbsp chicken bouillon OR salt 1/2 tsp cumin 1/4 cup water Instructions: 1. To a hot grill pan, add the jalapeños, tomatillos & onion, cook for about 7-10 minutes, making sure to turn veggies around every couple minutes. 2. Once mostly charred, add the garlic, still in its peel, cook for about 2 minutes to soften. 3. Add all the veggies to the blender, remove garlic from its skin, add cilantro, seasonings & water. Blend until your desired consistency. 4. Serve as-is for tacos, Chilaquiles or dipping with chips. 5. Enjoy! 😋