When I was a child, I was a terribly picky eater and a professional at frustrating my parents at mealtimes. If I didn’t like the colour, it was the shape, or the texture, or that I had seen something else I wanted to try and quite frankly, the offerings in the Ayeye household were not exactly appealing to me. If you are blessed with wonderful offspring like me in my heyday, check @ifys.kitchen Instagram live on Saturday for her masterclass on Traditional western food ideas using @peak456_milk. Get ready to outwit and excite your kids with awesome recipes from one of the best to ever step into a kitchen! See you!