TICKETS ON SALE NOW Supper club with Romy Gill 17th November Cooking three courses of recipes from her new book On The Himalayan Trail, award winning British Indian Chef Romy Gill MBE will treat us to some post Diwali celebratory delights! Join us in a candlelit Berdoulat Shop for an intimate supper club with the opportunity to taste Romy’s delicious cuisine first hand, and meet her in person. We will be offering signed copies of her wonderful new book at a special discounted price (-20% RRP). Buy your tickets soon to avoid disappointment by visiting the Events Page of our website or by clicking through above...