Antonius Russian Sturgeon Osetra Caviar... Let’s talk more about our favourite ingredients! Caviar has been a mainstay at Alo over the years that really shines simply in our cooking. Antonius Caviar's delicate fragrance is reminiscent of cream and noisette. In the mouth it rolls on the tongue before melting on the palate, at this time the delicate flavors of butter and minerals remain in the mouth. Founder François-Xavier Dehédin really has passion and dedication to caviar and his products are proudly served at all of our locations... Pictured here at our summer dining series #AloMidsummer at @salon.alo @oystersandcaviar #caviar #alo #torontofinedining #caviarlover #tastetoronto #canadas100best #alorestaurant