ZUCCHINI + SHALLOT pasta• -so so creamy and delicious. But truly what makes this dish is what it’s topped with. The caramelized shallots, golden zucchini, squash, burrata + fresh basil... WOW! Hope you’ll enjoy this one 🤍 HERE IS WHAT TO DO: -boil pasta in salted water and set aside 1 cup of pasta water -to a pan add in 2 TBSP butter and 1 sliced shallot. A quick sauté then add in 1/2 of a zucchini + 1/2 of a squash (sliced) with some salt and black pepper and let that become nice and golden. Set it aside -back into that same pan add in another 2 TBSP butter, 1 tsp minced garlic, the remainder of your zucchini and squash (the 2 other halves), and your spices -spices: 1 tsp salt, 1/2 tsp black pepper, 1 TBSP onion powder, 1 TBSP garlic powder. Mix until the vegetables have softened just a bit. -add in the zest of 1 lemon + 1/2 cup of parmesan cheese + 2 cups of heavy cream. -on medium to low heat allow this to thicken. Once thickened, optional to add in some red crushed pepper flakes and taste test for more salt if needed. -add the pasta into the sauce with a little more parmesan cheese (the amount is up to you) + pasta water. -keep on low heat until the sauce coats the pasta SERVE: place the pasta in a dish, top with the golden zucchini, squash, lay out the burrata, top it with the caramelized shallots + fresh basil. ENJOY 🤍 . . . . #recipes #recipe #recipeoftheday #pasta #pastalover #zucchini #squash #burrata #cheese #basil #feedfeed #tasty #tastyfood #tastemademedoit #food #food52 #cooking #cookingathome #foodreels #reels #foodie #foodstagram #foodbloggers #foodphotography #kitchen