Join us for our upcoming Fizzy Ferments workshop! This hands-on class by Tara Whitsitt of @drifterferments will cover a variety of non-alcoholic fermented beverages: water kefir, kombucha, and ginger bugs!! Discover the continuum of fermentation processes when we encourage microbial growth with the simple addition of sugars and starter cultures. Learn about unique yeasts and bacteria along with their roles in creating nutritious and delicious beverages. Ferment with herbs harvested from AOOA and take home a starter culture and self-made fermented beverage! Fizzy Ferments: Beverages in Fermentation Sunday, October 9 2:30 PM – 4:00 PM $35 Space is limited! For more info and to register, visit www.alloneoneall.com/workshops.