Easy to use, easy to clean. 🧽 Here are our best tips for cleaning your #LeCreuset enameled cast iron (both the interior and exterior!). Visit the link in our bio for more details, too. - All of our cast iron products are fully enameled and can be washed easily with warm water and a soapy sponge - no need for the seasoning and upkeep of raw cast iron. - Most of our cookware is dishwasher-safe, but we recommend hand-washing for the best results. Always thoroughly dry your items before putting them away. - Food residue can be removed by soaking with warm soapy water, then scrubbing with a non-metal sponge or a nylon brush. Do not use metallic pads or metal tools. - For the occasional tough stain on both the inside or outside of the pot, try our Cast Iron Cleaner, a paste of baking soda and water, simmering water + a couple Tbsp baking soda, or Bar Keeper's Friend. More details are shown on our blog, too! - Products with black interiors will develop a patina over time, which enhances cooking performance, allows for better release of foods, provides easier cleanup, and reduces the need for surface oiling. Visit the link in our bio to learn more about this process.