Tips for a 15-min black sea bass with that CruxGG Air Fryer & Blue Steel pans @cheflesterwalker @crux.kitchen #createwithcrux // 🎥: @haroldkenyon -score the fish (skin-side) with a sharp blade. if we ain't scoring it's boring, scoring lets the skin get crisp without shrinking or curling at the edges. -sear your vegetables in a CruxGG Blue Steel pan for caramelization and flavor -make a balanced braising liquid with aromatics like cipollini onion, tomato, fish stock, white wine, shoyu, honey, rosemary, thyme, and bay leaf, then add your seared vegetables to it and let it rock -crisp the fish skin side up in the air fryer, then let it simmer with the veg and sauce so the flavors marry and the fish stays silky -lock in those omega fatty acids with an extra drizzle of extra virgin olive oil to finish