WHITE CLOUD SPRITZ☁️ Oxley gin + Chinese almond shrub + jasmine distillate + elderflower + soda . The star of the show it’s the Chinese almond aka apricot kernel aka 南杏. We use it as base for our “house amaretto” and the bio-product of it it’s turned into a shrub, starring in this little refreshing and zingy number. SWIPE for Shrubby recipe vibez! 🍑🥂☁️ @argobarhk