Gluten free POP tarts Dough 2 cups + 1 tbsp almond flour 1/4 cup coconut flour 2 tsp flax seeds 6 tbsp butter 3 tbsp plant based milk Mix all your ingredients and let the dough sit inside the fridge while you make your filling. Filling 2 cups blueberries 1 tbsp of your favorite sweeter I used coconut sugar @bigtreefarmsbali 1 tbsp lemon juice Let it cook for 5 min. Assemble your tarts Roll out your dough and cut into rectangles. Add the filling. Bake for 18 min @325 f For your frosting 1/4 @lakanto icing sugar 1 tbsp plant based milk “Egg” wash 1 tsp maple + plant based milk. #glutenfree #poptarts #christamascookies #christmasbaking #veganpoptarts