🍷✨ This Valentine's Day, a symphony of flavors awaits your sweetheart with our Veal Milanese with Sweet and Sour Radicchio, elevated by the elegance of Modena Rosé Vinegar De Nigris! Tender veal, golden and crisp, meets the harmonious dance of bittersweet radicchio, raisins, and pine nuts, brought together by the rosy whispers of our balsamic vinegar. This is more than a dish—it's a celebration of contrasts, where savory and sweet merge in perfect harmony. Ingredients for 4 people: 1 1/2 lb veal chop Clarified butter, to taste 2 large whole eggs 1 1/2 tbsp milk Breadcrumbs, to taste Salt, to taste 2 heads radicchio 2 tbsp sugar 2 tbsp Modena Rosé Vinegar De Nigris 1/4 cup sultana raisins 1 tbsp pine nuts Extra virgin olive oil, to taste Sauté radicchio in olive oil, season with salt, and add soaked raisins and pine nuts. Cook for 5 minutes, then sprinkle sugar and deglaze with Modena Rosé Vinegar De Nigris. Let the flavors meld. Lightly pound veal chops, then coat with flour, beaten eggs mixed with milk, and breadcrumbs. Cook in clarified butter until golden perfection (about 3-4 minutes per side). Serve with the sweet and sour radicchio for a dish that awakens the palate.