Hey guys! We just made this delicious and refreshing recipe from Molly's Refresher and I have to share it with you all. It's the perfect holiday drink and so easy to make. Give it a try and let us know what you think. Find more recipes for the holidays on our website (link in bio) Chocolate Peppermint Egg Cream INGREDIENTS: - Whole Milk (3oz) - Chocolate Syrup - We use Fox's U-Bet (1.5oz) - Peppermint Syrup (.5oz) - Chilled Topo Chico (6oz) RECIPE: - Add cold milk to a 12oz glass - Add chocolate + peppermint syrup - Stir until combined - Slowly add Topo Chico while vigorously stirring with a bar spoon until drink froths to top of glass Making Peppermint Syrup - Combine 1 cup water with 1 cup sugar in saucepan - Heat on the stove using low to medium heat, stirring constantly - Bring to boil, reduce heat and keep stirring - Add 1 tsp peppermint extract, stir until all sugar is dissolved - Transfer to bottle + store in fridge . . . . . #chocolatepepperminteggcream #homemade #delicious #refreshing #easyrecipe #holidaycelebrations @mollysrefresher