Artichoke THREE ways: braised, fried and made into salad. ⚠️caution ~ please continue peeling to just the lighter center of the stem if you make this. Some parts of the darker green exterior, even when peeled, can be very fibrous and difficult to chew. Will say, it was fine for the carpaccio but the fries were a touch hard...think artichoke ribs 😂. But you live and you learn! #artichoke #flavorsbyale