A quick and easy dinner that is one of my personal favs!!! So sorry for the way I tried to pronounce zucchini...... anyway.... Greek Sheet Pan Chicken Dinnaaaaa 🍽️🇬🇷 Recipe Inspired By Downshiftology! Olive Oil Lemon Juice Dijon Salt Dried Oregano Dried Thyme Lemon Pepper Dried Parsley Garlic Powder Dill Red Wine Vinegar Chicken Thighs (bone in, skin on) 2 Zucchinis (sliced in half lengthwise and then cut into half moons) 2 Bell Peppers (seeded and cut into squares) 1 Red Onion (sliced into wedges) Grape Tomatoes (whole) Kalamata Olives Feta Heat your oven to 425 and prepare a nonstick baking sheet. While your oven preheats, make the marinade. Whisk together the olive oil, lemon juice, Dijon, salt, oregano, thyme, lemon pepper, parsley, garlic powder, dill and red wine vinegar. Place your chicken thighs in a baking dish or bowl and pour 2/3 of the marinade on top of the chicken. Make sure it’s well coated. Marinate for about 20-30 minutes. While the chicken marinates, cut your zucchini, bell pepper and onion. Then arrange those + the tomatoes on your baking sheet. Add the chicken thighs to the baking sheet around the veggies and drizzle the rest of the marinade. Place in the oven and bake for 20-25 mins. After that time, remove it from the oven and add your olives and feta and then place it back in the oven until veggies and chicken are fully done! Enjoyyyyyyyy! *Chicken is done when its internal temperature reaches 165 degrees. #sheetpandinner #easydinnerideas #dinnerrecipe #creatorsearchinsights