We have been making adjustments to bring you more puff and lift to the crust. The ratio of crispy exterior, fluffy interior and chew is a key part of why we rarely see crust left on the plate at DOP. The crust is a must and the puff must be real. See you beautiful bastards tomorrow. . Made with only the BEST: @stanislaustomatoes Alta Cucina @grandecheesefoodservice LM Mozzarella @parmigianoreggiano 24 Month aged cheese @sosaltsalemarino Sicilian Sea Salt @capopizza TG 00 flour @mulinocaputo semola flour @partannabrand Extra Virgin Sicilian Olive Oil . #getapizzatheaction #pizza #parkslope #nycpizza #pizzalover #homemadepizza #nycpizza #nypizza #brooklynfoodie #pizzalover #bestpizza #eatingnyc ##nycfood #pizzaporn #foodporn #pizzamaking #brooklyn #pizzatime #newyorkcity #brooklynpizza #brooklyndop #pizzaiolo #barstoolpizzareview #nyceats #brooklyneats #blackmarketpizza