CHILLED RED ⁠🍷 ⁠ “If you’re not drinking your reds chilled, you are seriously missing out” - @joewagnerofficial⁠ ⁠ What temperature should I serve my chilled pinot? ⁠Proper temperature for a chilled red is actually cellar temperature, between 55-65 degrees. ⁠ So, chill in fridge: 15-20 min before serving. ⁠ ⁠ Why is it important? Temperature doesn’t change the wine, however it can affect how your palate perceives it. ⁠ ⁠ What is your take on chilled reds? ⁠ ⁠ #bellegloswines #pinotnoir #winetips #chilledred #holidaywine #2022wine⁠