The Best Time of Year #ad each year, we have a family tradition of making upwards of 1,000 raviolis in the days following Thanksgiving to eat on Christmas as the first course. It’s a very special time that we all look forward to being with each other and collectively working together to beat our personal best in total raviolis made each year. For this ravioli recipe, I am using @egglandsbest eggs, which have more than double the Omega-3s and six times more Vitamin D compared to ordinary eggs You can find the full recipe for the raviolis on my last IG Reel - they’re so good! #madewitheb #egglandsbest #ravioli #holiday