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Jan 10
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π§π VEGAN GLUTEN-FREE MAC Nβ CHEESE by @healthylittlevittles π§‘
Delicious, hearty and filling mac and cheese thatβs free from dairy and gluten. Incredible recipe without sacrificing flavor.ππ» Give this a try! π
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Ingredients:
12 oz (340 g) gluten-free pasta (I used Jovial Foods Organic Brown Rice Shells)
3 tablespoons (45 mL) olive oil
1 tablespoon (15 g) minced garlic
1.5 cups (150 g) cauliflower florets, chopped
3 tablespoons (24 g) tapioca flour/starch
2 tablespoons diced pimentos (jarred/canned)
1 can (13.6 oz, 403 mL) coconut milk
5 tablespoons (53 g) nutritional yeast
1β4 cup (23 g) vegan parmesan cheese
Pinch salt and pepper
Instructions
Boil a pot of water and cook the pasta according to package directions.
Meanwhile, in a large skillet, heat the olive oil over medium heat. Saute the minced garlic and cauliflower tossing occasionally to cook evenly and prevent it from burning.
Once the cauliflower is soft (about 10 minutes) whisk in the tapioca flour to make a roux.
Next, add the coconut milk, nutritional yeast, diced pimentos, vegan parmesan cheese, salt and pepper. Whisk to combine.
Bring the mixture to a boil and then reduce the heat to low. Transfer the cheese sauce to a blender and blend until smooth. Add the sauce back to the skillet.
Drain and rinse the pasta and then add it to the skillet, toss in the cheese sauce and serve! Garnish with more vegan parmesan cheese if desired.
βπ½οΈ @healthylittlevittles
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veganbowls
Jan 10
1.6K
83K
2.7%
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