"Chef Hung Quan coins his culinary philosophy as “roots to leaves,” hyper-focused on seasonal and locally harvested ingredients “to nourish our body and soul.” Over the years, he has built deep connections with trusted farmers in the community. The chef feels at home bonding and cultivating these meaningful relationships." - @oursouthbay August 2022 issue.⁣ ⁣⁣ Read the rest of this fantastic Southbay Magazine spotlight article on our Executive Chef at the #LinkinBio.