🇲🇽🍳 One of the most exciting new kitchens in the city is in a somewhat unlikely location: a Hackney churchyard. Quarter Kitchen (@thequarter.kitchen) is a collaboration between Max Fishman, owner of the Quarter Store (@thequarterstore) wine shop and provisioner on Mare Street, and chef Rodrigo Cervantes, originally from Mexico City but who has recently cut his teeth in kitchens across London, at the likes of Koya and Rita's Dining. Breakfast tacos right now see a corn tortilla topped with a charred salsa roja, a hash brown, fried egg and four rashers of good smoked bacon glazed with maple syrup and sugar. The ranchero taco comes with black beans, a hash brown, salsa verde, and a fried egg; the breakfast burrito fills a flour tortilla with a heavily seasoned mix of scrambled eggs, diced peppers, American cheese, salsa, and a breakfast sausage patty. Alongside excellently brewed coffee, it's a winning start to any morning. Click the link in bio for more, from @adamcoghlan.