Save this recipe for tomorrow! 🦃🦃 1️⃣after you roast your bird, use the same pan or transfer the drippings into a pan. Melt in 2 tablespoons of butter or ghee. 2️⃣Whisk in 2.5 tablespoons of your flour of choice (I like tapioca starch, but any should work). 3️⃣Slowly stir in 2 cups warm bone broth and whisk until combined. You can cook it over medium heat until its reduced to your preferred texture. 4️⃣Add salt and pepper as desired. But taste it first! ✨Pro tip: when you’re making mashed potatoes, cook your potatoes in bone broth then use that broth to make the gravy! your potatoes will be even more nutritious and the starch from the potatoes will help thicken the gravy. #nutrientdense #easyrecipe #thanksgiving #gravy #glutenfree