I dreamt of Mexico and woke up at @aldama.bk. 😌🇲🇽 But it turned out better than a dream because I got to meet some of the most talented people from Mexico and try their amazing food! A little while back I got to attend The Dreams of Mexico at Aldama, an intimate dinner in celebration of Hispanic Heritage Month. It was an unforgettable evening filled with iconic dishes, specialty cocktails, and celebratory moments. There were featured dishes from renowned chefs such as Jose Luis Hinostroza of Tulum’s ARCA, as well as Francisco Ruano of the critically acclaimed Alcalde, which just earned a spot on this year’s World’s 50Best Restaurants list. These incredible chefs cooked alongside Aldama’s own Executive Chef Geradro Alcaraz, for a feast that paid homage to their Mexican heritage and celebrated the rich history of Mexican cuisine. Aldama was just announced as an addition to New York's Michelin Guide list, so I’m not the only one who thinks they’re awesome. Go check this place out as well as the other restaurants from these amazing Chefs in Mexico! Swipe through to see all the deliciousness we had. 🙌🏻 1. @franciscoruano, @gerardo_alcaraz, @seriousmouthfuls, @piterpunk 2. Tostada de pozole seco (Pedro) - heirloom corn tortilla, pork, avocado, cacahuazincle, Chile de Arbol salsa, watermelon radish 3. Ostión Zarandeado (Francisco) - grilled oyster 4. Flauta de cangrejo (Jose) - crab meat, yuca, caviar 5. Tlayuda (Jose) - duck Carnitas, huitalacoche mole, foie gras 6. Lobster (Garardo) - poached lobster, refried beans, chorizo aioli 7. Tamale de cocopache (Francisco) - curry/pipian, smoked gizzard, herbs 8. Flan de chanterelle (Francisco) - creek fraiche, truffles, regaliz caramel 9. Interior of Aldama 10. Exterior of Aldama . . . #aldama #aldamabk #mexicanfood #hispanicheritagemonth #vivamexico #dreamsofmexico #collab #williamsburg