A simmering Spaghetti Puttanesca is what the holidays sound like around our kitchen! Treat your friends and family to this special Italian classic this season. ⛄ This recipe, using the passive cooking method, is good for the planet and the soul. To learn more about passive cooking, visit the link in bio! Ingredients: 1 box Barilla Spaghetti 1 28 oz can peeled tomatoes 2 tsp capers, coarsely chopped 2 tbs parsley, chopped 3 anchovy fillets in oil 1⁄2 cup pitted black olives, chopped 3 cloves of garlic, peeled Dried chilli pepper flakes, to taste 2 1⁄2 Tablespoons extra virgin olive oil Salt, to taste Directions 1. Rinse the capers in a sieve under running water to remove excess salt, then chop them coarsely. 2. Roughly chop the pitted olives as well as the parsley. 3. Place a pot of water on stove to boil (salt it when boiling). 4. Meanwhile, pour the olive oil, peeled whole garlic cloves & chilli pepper into a large pan. Add the anchovy fillets and capers. Brown over medium heat for 2 mins, stirring frequently, so the anchovies melt down. Be careful not to burn. 5. After aromatics are released, pour in the tomatoes, stir with a spoon, and cook tomatoes down for another 10 mins over medium heat. 6. Meanwhile, add the spaghetti to boiling water. Cook for 2 mins, then turn off the heat and add a lid. Cook spaghetti passively (with the lid on) for 8 minutes until al dente. 7. When the sauce is ready, remove the garlic cloves and add the olives. Add chopped parsley to the sauce. 8. Sauté for half a minute, just enough time to mix the flavors together. 9. Serve and Enjoy! #BarillaUS #BarillaPasta #Pasta #Spaghetti #Puttanesca #HolidayMeals #Holidays #ASMR #ItalianFoodLover #ItalianFoodLove #ItalianFoodForever #InstaFood #Foodstagram #EatPasta #Homecooking #PastaLover #Delicious #Yummy #PastaRecipes #MakeItDelicious