Quick meal of the week and family fave - Spicy Chicken Tacos 🌮 We’ve made ours super fresh and zesty, but if you like things hot - add your favourite hot sauce to this recipe for an extra punch! Full recipe below 👇⁠ ⁠ Ingredients:⁠ 1/8 red cabbage, shredded⁠ 1 carrot, grated⁠ small handful coriander leaves, finely chopped⁠ 1 tbsp apple cider vinegar⁠ 1 tbsp sweet paprika⁠ 1 tsp ground cumin⁠ 1⁄2 tsp chilli flakes⁠ 2 tbsp extra virgin olive oil⁠ 1 clove garlic, minced⁠ 300g chicken breast, diced⁠ 6 corn tortillas, or tortillas of choice⁠ ⁠ For the salsa:⁠ 1⁄2 avocado, diced⁠ 10 cherry tomatoes, finely diced⁠ 1/8 red onion, finely diced⁠ 1⁄2 lime, juiced⁠ ⁠ Method:⁠ To make the salsa, place all of the ingredients in a small bowl. Season with sea salt and black pepper and toss. ⁠ ⁠ To make the salad, combine the shredded cabbage, carrot, coriander leaves and apple cider vinegar in a bowl. ⁠ ⁠ To prepare the chicken, place the sweet paprika, cumin, chilli flakes, 1 tbsp olive oil and garlic in a mixing bowl. Season with sea salt and black pepper and stir until smooth. Add the diced chicken to the bowl and stir until the chicken is evenly coated. ⁠ ⁠ Heat the remaining olive oil in a large non-stick fry pan over a medium-high heat. Add the chicken to the pan and cook for 5 minutes or until cooked through. ⁠ ⁠ Whilst the chicken is cooking, prepare the tortillas as per the packet instructions. ⁠ ⁠ Fill each taco with the cabbage salad, cooked chicken and top with the salsa and an extra squeeze of lime! ⁠ ⁠ Time saving tips:⁠ 👉 Dice the chicken into small pieces so it cooks quickly.⁠ 👉 You can also use a pre-prepared slaw mix if short on time!⁠ 👉 The chicken can be replaced with fish or, for a vegan option, tofu, tempeh or black beans!⁠ ⁠ Serves: 2-3 ⁠ ⁠ #jshealth #jshealthrecipe #recipes