Chef Ii's appetizers change with the seasons. This fall, you can look forward to an intricate selection of rotating appetizers featuring offerings chawanmushi (savory egg custard) and a meticulously prepared "young persimmon" featuring a hard-boiled quail egg enveloped in edamame paste with a soba noodle stem. Enjoy these items and more in our Oribe and Bizen Omakase experiences.