So what really goes into our café de olla? 🤔 Not just the ingredients, but the true costs of making it happen! Week 7 of the Coffee Future Fund, with the guidance of @Laila Ghambari, pushed us to evaluate pricing and our menu. With the reality of rising costs (coffee, milk, inventory, you name it), we’re working hard to build a margin that allows us to pay fair wages, cover rent, and keep the lights on — while still being as accessible as possible for you, our guests 🤎 Yes, some of our items may be priced higher than other cafés. But here’s why: we don’t charge extra for alternative milks (since that’s what most of our guests choose), we source ingredients directly from small businesses and from Mexico, and we make all of our syrups in house 🙌🏽 All of this means every cup isn’t just delicious- it’s created with craft, intention and designed to create a better quality experience for you ✨ #atlantacoffeeshops #newcoffeeshop #recuerdoscafe