“By the third day, I am used to the buzz and vibrancy here. I can hear the splashing as guests jump straight off the small walkway bridge into the bright blue waters of Pristine Cove. Evenings at the Rockhouse restaurant bring in a diverse crowd from the community or other nearby hotels. They come for the slow-cooked pork or the ‘Old Time Synting’ – made with crayfish, calamari, snapper and shrimp – as reggae thumps at a steady volume from the loudspeakers by the bar.”⁠ ⁠ FT Weekend columnist @enums meets inspiring communities, and finds unexpected takes on luxury, on her maiden voyage to Jamaica. Hit the link in bio to read on. 📸 by Yannick Reid⁠ .⁠ .⁠ .⁠ .⁠ .⁠ .⁠ .⁠ .⁠ .⁠ #jamaica #rockhouse #negril⁠