Raw Walnut Brownies with Choc Frosting 🤎 A healthy spin on the original, these brownies are just as rich and gooey, plus have a decadent chocolate frosting! They can be whipped up in a flash and are sure to impress. Full recipe below 👇⁠ ⁠ Ingredients:⁠ 10 medjool dates, pitted⁠ 1⁄4 cup cacao powder⁠ 1 cup almonds⁠ 2 tbsp maple syrup⁠ 2 tbsp water⁠ 1⁄2 cup walnuts, chopped⁠ ⁠ For the topping:⁠ 50g dark chocolate, melted⁠ 2 tbsp almond milk, cold, or milk of choice⁠ 2 tbsp walnuts⁠ ⁠ Method:⁠ Line a small square baking tin (or loaf tin) with baking paper.⁠ ⁠ Add the medjool dates to the bowl of a food processor and pulse until chopped. Add in the cacao powder, almonds, maple syrup, water and a pinch of sea salt. Process until the mixture forms a sticky dough. Add in the walnuts, and pulse a few times to incorporate them into the mixture. You want the walnuts to remain chunky to give the brownies some texture.⁠ ⁠ Press the mixture into the lined baking tin and freeze for 1 hour, or until set.⁠ ⁠ Once the brownies are set, make the chocolate frosting. Place the melted chocolate in a small bowl and whisk in the cold almond milk until smooth. Evenly spread the frosting on top of the brownies and then press the extra walnuts into the top.⁠ ⁠ Slice into small squares and keep stored in an airtight container in the fridge for 1 week, or in the freezer for up to 1 month.⁠ ⁠ Time to cook: 10 minutes, 1 hour freezer time⁠ Makes: 9-12⁠ ⁠ #jshealth #jshealthrecipe #recipes