Food can be our medicine — for our bodies and for the planet. What we eat, how we eat, and the kind of food systems we support help determine our future. On June 22, @thebeachcavesibiza hosted a conversation led by @TansyKaschak where @NatKelley, @ArizonaMuse, @BelaGil, and a group of local and international farmers, hoteliers, journalists, and community leaders shared local and global perspectives to reimagine The Future of Food. The conversation turned into action: four composting sites are being activated by @makesoil on the island this month and new supplying agreements are being established with local farmers. We are all learning from each other as we go and this is just the beginning. Send us a note if you’d like to join the next circle. @JoshWhiton @gabygamb @mambobrothers @tierrairis @mathiamilani @itslauraboyd @davidleppan @emiliefouilloux @solynkad @ibizapreservation #TheFutureofFood #MakeSoil #thinkglobalbuylocal