Pumpkin Whoopie Pies 🤤👩🏻‍🍳 Cookie: 1/4c Veggie Oil 1/4c Unsalted Butter— Softened 1/4c Granulated Sugar 3/4c Light Brown Sugar 1c Pumpkin Puree 1.5tsp Vanilla Extract 2 Eggs 1 2/3c Flour 1tsp Salt 1tsp Baking Powder 1tsp Baking Soda 2tsp Pumpkin Pie Spice 1tsp Cinnamon Filling: 8oz Cream Cheese 5tbsp Unsalted Butter— Softened 1tsp Vanilla Extract 2-3c Powdered Sugar Cinnamon Sugar (not in filling mix) Preheat your oven to 375 and line 2 baking sheets with parchment paper! In the bowl of a stand mixer (or regular bowl if you’re not using a mixer!), combine softened butter, veggie oil and sugars until smooth and pale in color. This will take several minutes! Next, add in the pumpkin, vanilla and eggs. Mix until well combined! In a separate bowl, combine flour, salt, baking powder, baking soda, pumpkin pie spice and ground cinnamon. Then add the wet ingredients and stir until the wet and dry are well combined and smooth, but don’t over mix. Use a small ice cream scoop (or use whatever scoop that is around the size you want your pies to be) and drop batter onto the parchment paper lined baking sheet. Make sure to space them out a little! Bake for 8-9 minutes or until a toothpick inserted into the middle comes out clean. Allow to cool for a second and then transfer the pies onto a baking sheet to cool entirely before icing! While the cookies are cooling, make the icing. Cream together butter and cream cheese. This will take about 5 minutes. Next add vanilla and powdered sugar and mix. Spread your icing onto the bottom of each cookie and then top with another cookie and enjoy! I added a little cinnamon sugar to the top of the icing on some of them and it was soooo good too if you like added sweetness :) Enjoy!!!!! ***If you’re not going to eat all of the whoopie pies right away, save the cookies and the icing separately in the fridge and assemble just before eating! If you put the cookies in a Tupperware, place a little parchment on the bottom of the Tupperware and on top of each cookie layer if you layer cookies on top of each other to prevent any potential sticking! #fallbaking🍁🍂 #whoopiepies #fallrecipes